Lebanese Mozzarella Salad

Instructions

1. 1

   In a blender or food processor, combine lemon juice, tahini, garlic, salt, black pepper, and red pepper flakes. Blend until smooth and creamy.

   Tip: Adjust the amount of red pepper flakes to suit your desired level of spiciness.

2. 2

   In a large bowl, combine the chopped cucumber, cherry tomatoes, and parsley.

   Tip: Make sure to remove any excess liquid from the cucumber and cherry tomatoes before using them in the salad.

3. 3

   Cut the mozzarella cheese into small cubes and add them to the bowl with the cucumber and cherry tomatoes.

   Tip: You can also use other types of cheese, such as feta or ricotta, if you prefer.

4. 4

   Pour the lemon-tahini dressing over the salad and toss gently to combine.

   Tip: Make sure to taste the dressing and adjust the seasoning as needed.

5. 5

   Sprinkle the chopped basil over the top of the salad and serve immediately.

   Tip: You can also refrigerate the salad for up to 30 minutes before serving, if desired.

6. 6

   Serve the Lebanese Mozzarella Salad chilled, garnished with additional parsley and basil if desired.

7. 7

   To make the salad more substantial, you can add some crusty bread or crackers to the side.

   Tip: Optional

8. 8

   Feel free to customize the salad to your liking by adding or substituting other ingredients.

   Tip: Optional