Lebanese Prawn Salad

Instructions

1. 1

   Rinse the prawns under cold water and pat them dry with a paper towel.

   Tip: Remove any shells or impurities for a cleaner presentation.

2. 2

   Cut the red onion, bell pepper, cucumber, and tomato into thin strips.

   Tip: Use a mandoline or sharp knife to achieve uniform pieces.

3. 3

   In a large bowl, combine the prawns, mint, garlic, and sumac.

   Tip: Gently toss the ingredients together to avoid damaging the prawns.

4. 4

   In a small bowl, whisk together the tahini, lemon juice, salt, and black pepper until smooth.

   Tip: Adjust the seasoning to taste, if desired.

5. 5

   Pour the tahini dressing over the prawn mixture and toss to coat.

   Tip: Make sure the prawns are evenly coated with the dressing.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

   Tip: This step allows the flavors to combine and the prawns to absorb the dressing.

7. 7

   Just before serving, cut the pita bread into wedges and toast them lightly.

   Tip: Serve the pita bread on the side for a crunchy accompaniment.

8. 8

   To serve, place a portion of the prawn salad onto each pita bread wedge and top with crumbled feta cheese.

   Tip: Garnish with additional mint sprigs, if desired.