Lebanese Tuna Salad

Instructions

1. 1

   Drain and flake the tuna into a bowl.

   Tip: Use a fork to break up the tuna into small pieces.

2. 2

   Finely chop the onion and parsley.

   Tip: Use a knife to chop the onion and parsley into small pieces.

3. 3

   Add the chopped onion and parsley to the bowl with the tuna.

   Tip: Mix well to combine.

4. 4

   Squeeze the lemon juice over the tuna mixture.

   Tip: Use a juicer or a manual squeezer to get the juice out of the lemon.

5. 5

   Drizzle the olive oil over the tuna mixture.

   Tip: Use a spoon to drizzle the oil over the mixture.

6. 6

   Mince the garlic and add it to the bowl.

   Tip: Use a knife to mince the garlic.

7. 7

   Season the tuna mixture with salt and black pepper.

   Tip: Use your fingers or a fork to sprinkle the salt and pepper over the mixture.

8. 8

   Mix everything together until well combined.

   Tip: Use a spoon to mix everything together.

9. 9

   Cut the pita bread into small pieces and add it to the bowl.

   Tip: Use a knife to cut the pita bread into small pieces.

10. 10

    Mix everything together until the pita bread is well coated with the tuna mixture.

    Tip: Use a spoon to mix everything together.