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Lemon Cream Cheese Frosting
Prep
15 mins
Cook
0 mins
Servings
15
Difficulty
Easy
Ingredients
- 11 (8 ounce) package cream cheese, softened
- ¼ cup butter¼ cup butter
- 22 tablespoons lemon juice
- 22 teaspoons lemon zest
- 11 teaspoon vanilla extract
- 55 cups confectioners' sugar
Instructions
- 1
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
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