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Lemon Icing
Prep
5 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- ½ cup unsalted butter, at room temperature½ cup unsalted butter, at room temperature
- 22 tablespoons lemon juice
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 33 cups confectioners' sugar
Instructions
- 1
Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
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