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Lemon-Orange Orange Roughy
Prep
10 mins
Cook
5 mins
Servings
4
Difficulty
Easy
Ingredients
- 11 tablespoon olive oil
- 44 (4 ounce) fillets orange roughy
- 11 orange, juiced
- 11 lemon, juiced
- ½ teaspoon lemon pepper½ teaspoon lemon pepper
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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