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Lemon Rosemary Salmon
Prep
10 mins
Cook
20 mins
Servings
2
Difficulty
Easy
This is my go to weeknight dinner when I want something elegant but totally manageable. Fresh salmon paired with bright lemon and fragrant rosemary comes together in just thirty minutes, making it perfect for busy evenings. The salmon is packed with omega 3 fatty acids that are wonderful for heart health, and honestly, the ingredient list is so simple you probably have most of it on hand already. I love how the lemon slices and rosemary sprigs infuse the fish with amazing flavor while it cooks, and there's barely any cleanup involved. Trust me, once you make this one, it'll become your new favorite quick dinner.
Ella x
Ingredients
- 11 lemon, thinly sliced
- 44 sprigs fresh rosemary
- 22 salmon fillets, bones and skin removed, coarse salt to taste
- 11 tablespoon olive oil, or as needed
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- 3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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