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Lemon Rosemary Salmon
Prep
10 mins
Cook
20 mins
Servings
2
Difficulty
Easy
Ingredients
- 11 lemon, thinly sliced
- 44 sprigs fresh rosemary
- 22 salmon fillets, bones and skin removed, coarse salt to taste
- 11 tablespoon olive oil, or as needed
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- 3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
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