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Limber de Coco (Coconut Ice)
Prep
5 mins
Cook
0 mins
Servings
4
Difficulty
Easy
My favorite thing about this Limber de Coco is how incredibly simple it is to make. You literally just blend a few ingredients together and freeze, no cooking required, which makes it perfect for those hot days when you don't want to spend time in the kitchen. The coconut milk gives you healthy fats that help with nutrient absorption, while the creamy combination of coconut and evaporated milk creates this wonderfully rich texture that feels indulgent without being heavy. A touch of cinnamon adds warmth and depth that really makes the coconut shine. This traditional treat is budget friendly too, using just pantry staples most of us already have on hand.
Ella x
Ingredients
- ½ (14 ounce) can coconut milk½ (14 ounce) can coconut milk
- ½ (12 fluid ounce) can evaporated milk½ (12 fluid ounce) can evaporated milk
- ¼ cup white sugar¼ cup white sugar
- 11 teaspoon vanilla extract
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
Detail level
Instructions
- 1
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- 2
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
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