%3Amax_bytes(150000)%3Astrip_icc()%2F8163818-ee7acd0b627a43b68a16286372c116e3.jpg&w=3840&q=75)
Limber de Coco (Coconut Ice)
Prep
5 mins
Cook
0 mins
Servings
4
Difficulty
Easy
My favorite thing about this Limber de Coco is how incredibly simple it is to make. You literally just blend a few ingredients together and freeze, no cooking required, which makes it perfect for those hot days when you don't want to spend time in the kitchen. The coconut milk gives you healthy fats that help with nutrient absorption, while the creamy combination of coconut and evaporated milk creates this wonderfully rich texture that feels indulgent without being heavy. A touch of cinnamon adds warmth and depth that really makes the coconut shine. This traditional treat is budget friendly too, using just pantry staples most of us already have on hand.
Ella x
Ingredients
- ½ (14 ounce) can coconut milk½ (14 ounce) can coconut milk
- ½ (12 fluid ounce) can evaporated milk½ (12 fluid ounce) can evaporated milk
- ¼ cup white sugar¼ cup white sugar
- 11 teaspoon vanilla extract
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
Detail level
Instructions
- 1
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- 2
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.