Lime Bruschetta

Instructions

1. 1

   Preheat your oven to 200 degrees Celsius. Arrange baguette slices on a baking sheet and brush both sides lightly with 30 ml of olive oil.

   Tip: Use a pastry brush for even coverage so every slice toasts evenly.

2. 2

   Toast the baguette slices in the oven for about 8 to 10 minutes until they're golden and crispy on the edges but still slightly soft in the middle.

   Tip: Watch them carefully as they can brown quickly depending on your oven.

3. 3

   While the bread toasts, combine the diced cherry tomatoes, minced shallots, minced garlic, and sliced jalapeño in a mixing bowl.

   Tip: Use ripe tomatoes for the best flavor and juiciness.

4. 4

   Pour the fresh lime juice and remaining 30 ml of olive oil over the tomato mixture and stir well to combine all the ingredients.

   Tip: The lime juice will help soften the shallots slightly and brighten all the flavors.

5. 5

   Add the chopped cilantro to the mixture along with the sea salt and black pepper, then taste and adjust the seasonings as needed.

   Tip: You can prepare this mixture up to 2 hours ahead and refrigerate it.

6. 6

   Remove the toasted baguette slices from the oven and let them cool for a minute or two until they're comfortable to handle.

   Tip: They'll continue to crisp up as they cool.

7. 7

   Spoon the lime tomato mixture generously onto each toasted slice and serve immediately while the bread is still warm and crispy.

   Tip: If you want less juice on the bread, drain some of the liquid from the tomato mixture before topping.