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Lime Pear Gelatin Salad
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This lime pear gelatin salad is one of my favorite go to dishes when I need something refreshing and impressive without spending hours in the kitchen. It comes together in just ten minutes with no cooking required, making it perfect for potlucks or last minute gatherings. The combination of bright lime and sweet pears is absolutely delightful, and I love that it uses reduced fat cream cheese and whipped topping, which means you're getting a lighter treat that doesn't sacrifice flavor. Pears are wonderful for digestion thanks to their natural fiber content, so you can feel good about serving this at any occasion.
Ella x
Ingredients
- 11 (.6 ounce) package sugar-free lime jell-o®
- 11 cup boiling water
- 11 (15.25 ounce) can pear halves in juice
- 11 (3 ounce) package reduced-fat cream cheese, softened
- 11 ½ cups reduced-fat frozen whipped topping, thawed
Detail level
Instructions
- 1
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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