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Lime Pear Gelatin Salad
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 (.6 ounce) package sugar-free lime jell-o®
- 11 cup boiling water
- 11 (15.25 ounce) can pear halves in juice
- 11 (3 ounce) package reduced-fat cream cheese, softened
- 11 ½ cups reduced-fat frozen whipped topping, thawed
Instructions
- 1
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
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