Lobster Chowder

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

   Tip: Be patient, as this will take a few minutes.

2. 2

   Add the onions and garlic and cook until the onions are translucent.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the flour and cook for 1 minute, stirring constantly.

   Tip: This will help thicken the chowder.

4. 4

   Gradually add the chicken broth, whisking continuously.

   Tip: Bring the mixture to a simmer.

5. 5

   Add the smoked paprika, salt, and black pepper.

   Tip: Stir to combine.

6. 6

   Add the potatoes and cook until they are tender.

   Tip: Check for doneness every 10 minutes.

7. 7

   Add the lobster meat and cook for 2-3 minutes.

   Tip: Stir gently to prevent breaking the lobster.

8. 8

   Stir in the heavy cream and bring the mixture to a simmer.

   Tip: Reduce the heat to low and let cook for 5 minutes.

9. 9

   Taste and adjust the seasoning as needed.

   Tip: Add more salt, pepper, or cream if desired.

10. 10

    Serve hot, garnished with fresh parsley.

    Tip: Enjoy!