Lobster Laksa

Instructions

1. 1

   In a blender, combine lemongrass, ginger, onion, and laksa paste. Blend until smooth.

   Tip: Use a high-speed blender to avoid chunkiness

2. 2

   In a large pot, combine coconut milk, fish sauce, soy sauce, brown sugar, and sesame oil. Stir well.

   Tip: Use a wooden spoon or spatula to prevent burning

3. 3

   Add the blended mixture to the pot and stir well. Bring to a simmer.

   Tip: Be cautious of the hot liquid

4. 4

   Add the prawns and cook until pink and fully cooked. Set aside.

   Tip: Don't overcook, as it can become tough

5. 5

   In a separate pot, cook the rice noodles according to package instructions.

   Tip: Don't overcook, as it can become mushy

6. 6

   Add the cooked noodles to the pot with the coconut milk mixture.

   Tip: Stir well to combine

7. 7

   Add the cooked prawns, lobster meat, and lime juice to the pot. Stir well.

   Tip: Add the lime juice just before serving

8. 8

   Taste and adjust the seasoning as needed.

   Tip: Add more fish sauce, soy sauce, or lime juice to taste

9. 9

   Serve hot, garnished with chopped scallions and a sprinkle of sesame seeds.

   Tip: Garnish with your favorite toppings