Lobster Laksa

Name: Lobster Laksa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 assorted vegetables; 1 g onion; 2 cm ginger; 2 cm lemongrass; 1 kg prawns; 400 g lobster meat; 100 ml fish sauce; 120 g laksa paste; 400 ml coconut milk; 100 ml soy sauce; 20 g brown sugar; 10 ml sesame oil; 50 ml lime juice; 250 g rice noodles

Prep: 20 minsCook: 35 mins

Prep

20 mins

Cook

35 mins

Servings

Difficulty

Easy

Gluten-FreeEgg-Free

(0)

Indulge in a rich, flavorful, and spicy laksa dish packed with chunks of succulent lobster, soft rice noodles, and a medley of fragrant vegetables.

Ella x

Ingredients

Servings:

4assorted vegetables
1 gonion(finely chopped)
2 cmginger(peeled and minced)
2 cmlemongrass(leaves stripped)
1 kgprawns(thawed)
400 globster meat(fresh)
100 mlfish sauce(use low-sodium)
120 glaksa paste(homemade or store-bought)
400 mlcoconut milk(full-fat)
100 mlsoy sauce(low-sodium)
20 gbrown sugar(use less for sugar reduction)
10 mlsesame oil(use sparingly)
50 mllime juice(freshly squeezed)
250 grice noodles(dried)

Instructions

1
In a blender, combine lemongrass, ginger, onion, and laksa paste. Blend until smooth.
Tip: Use a high-speed blender to avoid chunkiness
2
In a large pot, combine coconut milk, fish sauce, soy sauce, brown sugar, and sesame oil. Stir well.
Tip: Use a wooden spoon or spatula to prevent burning
3
Add the blended mixture to the pot and stir well. Bring to a simmer.
Tip: Be cautious of the hot liquid
4
Add the prawns and cook until pink and fully cooked. Set aside.
Tip: Don't overcook, as it can become tough
5
In a separate pot, cook the rice noodles according to package instructions.
Tip: Don't overcook, as it can become mushy
6
Add the cooked noodles to the pot with the coconut milk mixture.
Tip: Stir well to combine
7
Add the cooked prawns, lobster meat, and lime juice to the pot. Stir well.
Tip: Add the lime juice just before serving
8
Taste and adjust the seasoning as needed.
Tip: Add more fish sauce, soy sauce, or lime juice to taste
9
Serve hot, garnished with chopped scallions and a sprinkle of sesame seeds.
Tip: Garnish with your favorite toppings

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