Lobster Stew

Instructions

1. 1

   Heat the butter in a large saucepan over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

   Tip: Be careful not to burn the onions.

2. 2

   Add the potatoes, chicken broth, white wine, and heavy cream to the saucepan. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.

   Tip: Stir occasionally to prevent scorching.

3. 3

   Add the lobster meat to the saucepan and stir to combine. Cook for an additional 5 minutes, or until the lobster is heated through.

   Tip: Use a slotted spoon to check for doneness.

4. 4

   Season the stew with salt and black pepper to taste. Stir in the parsley and serve hot.

   Tip: Garnish with additional parsley if desired.