
Lobster Stew
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
There's something magical about a creamy lobster stew that makes any weeknight feel special. This is my go to dish when I want to impress without spending hours in the kitchen, because the whole thing comes together in just an hour. The lobster brings wonderful protein and omega 3 fatty acids that are great for heart health, while the potatoes make this hearty and satisfying. What I love most is how simple it is to prepare with basic ingredients you probably already have at home. Once everything simmers together, that rich, luxurious flavor makes you feel like you're dining at a fancy restaurant, not cooking in your own kitchen.
Ella x
Ingredients
- 500lobster meat
- 500 gpotatoes(peeled and diced)
- 1 pieceonions
- 3 clovesgarlic
- 500 mlchicken broth
- 250 mlwhite wine
- 125 mlheavy cream
- 20 gparsley
- 25 gbutter
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
Heat the butter in a large saucepan over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
Tip: Be careful not to burn the onions.
- 2
Add the potatoes, chicken broth, white wine, and heavy cream to the saucepan. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Tip: Stir occasionally to prevent scorching.
- 3
Add the lobster meat to the saucepan and stir to combine. Cook for an additional 5 minutes, or until the lobster is heated through.
Tip: Use a slotted spoon to check for doneness.
- 4
Season the stew with salt and black pepper to taste. Stir in the parsley and serve hot.
Tip: Garnish with additional parsley if desired.
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