Mac's Meatloaf
Prep
10 mins
Cook
1 hr 30 mins
Servings
8
Difficulty
Hard
My family has loved this meatloaf for years, and I'm excited to share Mac's Meatloaf with you. It's an incredibly simple weeknight dinner that comes together in just ten minutes of prep work. The beauty of this recipe is how affordable it is to make, using basic pantry staples and ground beef that stretches far with the help of seasoned stuffing mix. Ground beef provides excellent protein and iron to keep you satisfied and energized, making this hearty main dish as nourishing as it is delicious. With minimal hands on time and a straightforward ingredient list, you'll have a comforting, home cooked meal on the table that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 11 1/2 lbs ground beef
- 237 mlminced onion
- 11 egg
- 1 teaspoonsalt
- 1 teaspoonpepper
- 237 mlminced green pepper
- 11(10 1/2 ounce) can condensed golden mushroom soup)
- 237 mlseasoned stuffing mix(i use pepperidge farms)
- 237 mlevaporated milk
Detail level
Instructions
- 1
Mix ALL ingredients well.
- 2
Place in sprayed loaf pan.
- 3
Bake at 350* for 1-1/2 hours, or until done.
- 4
Tent with foil if necessary to prevent overbrowning.
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