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Mandarin Orange Cake
Prep
20 mins
Cook
1 hr
Servings
18
Difficulty
Hard
Ingredients
- 11 (15.25 ounce) package yellow cake mix
- 11 (11 ounce) can mandarin orange segments
- 44 large eggs
- 11 cup vegetable oil
- 11 (20 ounce) can crushed pineapple with juice
- 11 (8 ounce) container frozen whipped topping, thawed
- 11 (3.5 ounce) package instant vanilla pudding mix
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- 2
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
- 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
- 4
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
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