%3Amax_bytes(150000)%3Astrip_icc()%2F12507-7582a017ecaa425fa6ca82baf78de521.jpg&w=3840&q=75)
Mango Chutney
Prep
10 mins
Cook
1 hr 30 mins
Servings
240
Difficulty
Hard
This mango chutney recipe is my go to for turning fresh mangoes into something truly special. The beauty of making it at home is that it comes together in just two hours from start to finish, and you'll have jars of this golden condiment to enjoy for months. I love how the warm spices like cinnamon, ginger, and allspice create this incredible depth of flavor that just makes everything taste better. Plus, fresh ginger root is packed with anti inflammatory compounds that are so good for your digestion. The combination of sweet mangos, tangy vinegar, and a little heat from the chile peppers creates a chutney that works with everything from curries to cheese boards. Once you make this once, you'll wonder why you ever bought the jarred version.
Ella x
Ingredients
- 33 cups distilled white vinegar
- 66 cups white sugar
- 66 cups brown sugar
- 11 teaspoon ground cinnamon
- 22 teaspoons ground ginger
- 44 teaspoons ground allspice
- 11 teaspoon ground cloves
- 22 teaspoons ground nutmeg
- 55 small red hot chile peppers, seeded and chopped
- 11 teaspoon kosher salt
- 22 large onions, chopped
- 33 cloves garlic, chopped
- 11 cup golden raisins
- 11 cup raisins
- ½ cup fresh ginger root, chopped½ cup fresh ginger root, chopped
- 1616 cups sliced, semi-ripe mangos
- ½ cup sliced almonds½ cup sliced almonds
Detail level
Instructions
- 1
In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- 2
Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
- 3
Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.