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Mango Cilantro Slaw
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This bright, refreshing slaw is one of my go to dishes when I want something that feels special but comes together in just 15 minutes. The sweet mango plays beautifully against the peppery cilantro and crisp cabbage, creating layers of flavor that work perfectly alongside grilled fish or chicken. What I love most is how simple it is to throw together, plus cilantro is packed with antioxidants and aids digestion, so you're getting something truly nutritious. This is the kind of recipe that looks like you spent way more effort than you actually did, making it perfect for weeknight dinners or entertaining friends.
Ella x
Ingredients
- 33 tablespoons white wine vinegar
- 22 tablespoons canola oil
- 22 tablespoons honey
- 22 tablespoons mayonnaise
- ½ teaspoon celery seed (Optional)½ teaspoon celery seed (optional)
- ½ teaspoon poppy seeds (Optional)½ teaspoon poppy seeds (optional)
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- 11 (10 ounce) package finely shredded cabbage
- 11 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
- ⅓ cup chopped cilantro⅓ cup chopped cilantro
- 33 green onions, chopped
Detail level
Instructions
- 1
Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
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