Mango Cilantro Slaw

Name: Mango Cilantro Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar 3 tablespoons white wine vinegar; 2 tablespoons canola oil 2 tablespoons canola oil; 2 tablespoons honey 2 tablespoons honey; 2 tablespoons mayonnaise 2 tablespoons mayonnaise; ½ teaspoon celery seed (Optional) ½ teaspoon celery seed (optional); ½ teaspoon poppy seeds (Optional) ½ teaspoon poppy seeds (optional); ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon ground black pepper ¼ teaspoon ground black pepper; 1 (10 ounce) package finely shredded cabbage 1 (10 ounce) package finely shredded cabbage; 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces; ⅓ cup chopped cilantro ⅓ cup chopped cilantro; 3 green onions, chopped 3 green onions, chopped

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

33 tablespoons white wine vinegar
22 tablespoons canola oil
22 tablespoons honey
22 tablespoons mayonnaise
½ teaspoon celery seed (Optional)½ teaspoon celery seed (optional)
½ teaspoon poppy seeds (Optional)½ teaspoon poppy seeds (optional)
½ teaspoon salt½ teaspoon salt
¼ teaspoon ground black pepper¼ teaspoon ground black pepper
11 (10 ounce) package finely shredded cabbage
11 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro⅓ cup chopped cilantro
33 green onions, chopped

Instructions

1
Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

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