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Mango Overnight Oats
Prep
10 mins
Cook
0 mins
Servings
1
Difficulty
Easy
My favorite breakfast hack is this mango overnight oats recipe, and I'm so excited to share it with you. The best part? You literally just mix everything together the night before and wake up to a ready to eat meal. No cooking required, which means even on my busiest mornings, I have a nutritious breakfast waiting for me. The chia seeds are packed with omega 3 fatty acids that keep me feeling full and energized throughout the morning. Sweet, creamy, and takes just ten minutes to prepare, this tropical bowl has become my go to solution for hassle free healthy eating.
Ella x
Ingredients
- ½ cup Quaker® Oats½ cup quaker® oats
- ¼ cup low-fat milk¼ cup low-fat milk
- ⅓ cup low-fat plain yogurt⅓ cup low-fat plain yogurt
- ⅛ teaspoon almond extract⅛ teaspoon almond extract
- ½ cup diced mango½ cup diced mango
- 11 teaspoon honey
- 11 teaspoon chia seeds
Detail level
Instructions
- 1
Add oats to your container of choice. Pour in low-fat milk and yogurt.
- 2
Mix in almond extract. Add a layer of mango. Top off with a drizzle of honey and chia seeds.
- 3
Place in the refrigerator for 3 hours to overnight.
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