Mango Papaya Salsa

Name: Mango Papaya Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 mango - peeled, seeded and diced 1 mango - peeled, seeded and diced; 1 papaya - peeled, seeded and diced 1 papaya - peeled, seeded and diced; 1 large red bell pepper, seeded and diced 1 large red bell pepper, seeded and diced; 1 avocado - peeled, pitted and diced 1 avocado - peeled, pitted and diced; ½ sweet onion, peeled and diced ½ sweet onion, peeled and diced; 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro; 2 tablespoons balsamic vinegar, salt and pepper to taste 2 tablespoons balsamic vinegar, salt and pepper to taste

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 mango - peeled, seeded and diced
11 papaya - peeled, seeded and diced
11 large red bell pepper, seeded and diced
11 avocado - peeled, pitted and diced
½ sweet onion, peeled and diced½ sweet onion, peeled and diced
22 tablespoons chopped fresh cilantro
22 tablespoons balsamic vinegar, salt and pepper to taste

Instructions

1
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.

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