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Mango Papaya Salsa
Prep
15 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This mango papaya salsa is one of my favorite go to dishes when I want something fresh and vibrant without spending hours in the kitchen. The best part? You can have it ready in just fifteen minutes, with zero cooking required. I love how the sweet tropical fruits play off the bright red pepper and creamy avocado, while cilantro and balsamic vinegar add that perfect tangy finish. Mangoes are packed with vitamin C and fiber, making this not just delicious but genuinely good for you too. Whether you're serving it with chips, over grilled fish, or alongside chicken, this salsa brings sunshine to any meal.
Ella x
Ingredients
- 11 mango - peeled, seeded and diced
- 11 papaya - peeled, seeded and diced
- 11 large red bell pepper, seeded and diced
- 11 avocado - peeled, pitted and diced
- ½ sweet onion, peeled and diced½ sweet onion, peeled and diced
- 22 tablespoons chopped fresh cilantro
- 22 tablespoons balsamic vinegar, salt and pepper to taste
Detail level
Instructions
- 1
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes before serving.
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