Mango, Peach and Pineapple Salsa
Prep
20 mins
Cook
0 mins
Servings
16
Difficulty
Easy
This vibrant tropical salsa is one of my favorite go to recipes when I want something fresh and impressive without spending hours in the kitchen. The beauty of it is that it comes together in just 20 minutes with no cooking required, making it perfect for busy weeknights or last minute gatherings. The combination of juicy mangos, peaches, and pineapple creates a naturally sweet base that's balanced beautifully by cilantro, lime, and a touch of heat from the jalapeno. Plus, mangos are loaded with vitamin C and fiber, so you're getting a nutritious boost with every bite. It's simple, affordable, and absolutely delicious.
Ella x
Ingredients
- 22 mangos, peeled, seeded and chopped
- 22 small peaches, halved, pitted, and cut into 1/2-inch dice
- 11 cup diced fresh pineapple
- 44 tomatoes, chopped
- 11 white onion, diced
- 11 red bell pepper, diced
- 11 yellow bell pepper, diced
- 11 cup chopped fresh cilantro, or to taste
- 11 clove garlic, minced
- 11 small jalapeno pepper, minced
- 22 tablespoons lime juice
- 11 teaspoon salt
- 22 tablespoons white sugar, or to taste
- ¾ cup water¾ cup water
Detail level
Instructions
- 1
Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
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