Mango, Peach and Pineapple Salsa

Name: Mango, Peach and Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 16 servings
Ingredients: 2 mangos, peeled, seeded and chopped 2 mangos, peeled, seeded and chopped; 2 small peaches, halved, pitted, and cut into 1/2-inch dice 2 small peaches, halved, pitted, and cut into 1/2-inch dice; 1 cup diced fresh pineapple 1 cup diced fresh pineapple; 4 tomatoes, chopped 4 tomatoes, chopped; 1 white onion, diced 1 white onion, diced; 1 red bell pepper, diced 1 red bell pepper, diced; 1 yellow bell pepper, diced 1 yellow bell pepper, diced; 1 cup chopped fresh cilantro, or to taste 1 cup chopped fresh cilantro, or to taste; 1 clove garlic, minced 1 clove garlic, minced; 1 small jalapeno pepper, minced 1 small jalapeno pepper, minced; 2 tablespoons lime juice 2 tablespoons lime juice; 1 teaspoon salt 1 teaspoon salt; 2 tablespoons white sugar, or to taste 2 tablespoons white sugar, or to taste; ¾ cup water ¾ cup water

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

22 mangos, peeled, seeded and chopped
22 small peaches, halved, pitted, and cut into 1/2-inch dice
11 cup diced fresh pineapple
44 tomatoes, chopped
11 white onion, diced
11 red bell pepper, diced
11 yellow bell pepper, diced
11 cup chopped fresh cilantro, or to taste
11 clove garlic, minced
11 small jalapeno pepper, minced
22 tablespoons lime juice
11 teaspoon salt
22 tablespoons white sugar, or to taste
¾ cup water¾ cup water

Instructions

1
Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

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