Mango Salad

Instructions

1. 1

   Peel and dice the mango and red onion. Grate the cucumber and cilantro.

   Tip: Use a sharp knife and try to minimize the amount of juice released from the mango.

2. 2

   In a large bowl, whisk together the lime juice, ginger juice, olive oil, salt, black pepper, and cumin.

   Tip: Start with a small amount of cumin and adjust to taste.

3. 3

   Add the mango, red onion, cucumber, cilantro, and rice vinegar to the bowl. Toss to combine.

   Tip: Make sure all the ingredients are coated with the dressing.

4. 4

   Stir in the honey until dissolved.

   Tip: Adjust the amount of honey to your taste, depending on how sweet you like your salad.

5. 5

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: This step is crucial to bringing out the best flavors in the salad.

6. 6

   Before serving, give the salad a good stir and adjust the seasoning if needed.

   Tip: You can also add some toasted nuts or seeds for added crunch, if desired.

7. 7

   Serve the salad chilled, garnished with additional cilantro if desired.

   Tip: This salad is perfect for a light and refreshing lunch or as a side dish for a BBQ or potluck.