%3Amax_bytes(150000)%3Astrip_icc()%2F7248692-0e582b536fd64f73befab173be7a8454.jpg&w=3840&q=75)
Mango Salsa Salmon
Prep
15 mins
Cook
15 mins
Servings
4
Difficulty
Easy
Ingredients
- 44 (6 ounce) salmon steaks
- 33 tablespoons olive oil
- 11 large red onion, diced
- 22 cloves garlic, peeled and minced
- 22 tomatoes, diced
- 11 sprig fresh cilantro, chopped
- 22 mangos - peeled, seeded, and diced
Instructions
- 1
Preheat the oven broiler. Line a broiler pan with foil.
- 2
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
- 3
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.