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Mango Sorbet
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 44 mangos - peeled, seeded, and cubed
- 11 cup simple syrup
- 33 tablespoons fresh lime juice
Instructions
- 1
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- 2
Place in an ice cream maker. Freeze thoroughly.
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