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Mango Sorbet
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Nothing beats a homemade mango sorbet on a hot summer day, and honestly, it's so simple you'll wonder why you haven't made it before. With just three ingredients and fifteen minutes of prep, you'll have a refreshing frozen treat ready to go. Mangoes are absolutely packed with vitamin C, which does wonders for your immune system, and the natural sweetness means you don't need to add much sugar. The best part? No cooking required, just peel, blend, and freeze. It's the perfect dessert when you want something light, impressive, and genuinely easy to pull together.
Ella x
Ingredients
- 44 mangos - peeled, seeded, and cubed
- 11 cup simple syrup
- 33 tablespoons fresh lime juice
Detail level
Instructions
- 1
Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- 2
Place in an ice cream maker. Freeze thoroughly.
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