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Mangonada Jell-O Shots
Prep
10 mins
Cook
10 mins
Servings
20
Difficulty
Easy
These mangonada Jell O shots are my go to party dessert because they come together in just twenty minutes flat. Fresh mango puree is packed with vitamin C and antioxidants, so you can feel a little better about indulging. The combination of sweet mango, tart lemon juice, and that signature chamoy and chile lime seasoning creates an absolutely addictive flavor that tastes like a fancy Mexican street treat. Best of all, they're incredibly budget friendly and require no baking skills whatsoever. Your guests will be impressed by how vibrant and delicious they are, and you'll love how simple they are to make.
Ella x
Ingredients
- ¼ cup water¼ cup water
- 22 (.25 ounce) packages unflavored gelatin
- 22 cups mango puree
- ½ cup white sugar½ cup white sugar
- 11 tablespoon lemon juice
- 11 cup vodka
- 11 teaspoon chamoy sauce, or to taste
- 11 teaspoon chile-lime seasoning (such as tajin®), or as needed
Detail level
Instructions
- 1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
- 2
Whisk vodka into cooled mango gelatin until combined.
- 3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
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