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Mangonada Jell-O Shots
Prep
10 mins
Cook
10 mins
Servings
20
Difficulty
Easy
Ingredients
- ¼ cup water¼ cup water
- 22 (.25 ounce) packages unflavored gelatin
- 22 cups mango puree
- ½ cup white sugar½ cup white sugar
- 11 tablespoon lemon juice
- 11 cup vodka
- 11 teaspoon chamoy sauce, or to taste
- 11 teaspoon chile-lime seasoning (such as tajin®), or as needed
Instructions
- 1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
- 2
Whisk vodka into cooled mango gelatin until combined.
- 3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
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