%3Amax_bytes(150000)%3Astrip_icc()%2F6785851-274f753479d64bc8bdaa659d5530273e.jpg&w=3840&q=75)
Mangonada Jell-O Shots
Prep
10 mins
Cook
10 mins
Servings
20
Difficulty
Easy
These mangonada Jell O shots are my go to party dessert because they come together in just twenty minutes flat. Fresh mango puree is packed with vitamin C and antioxidants, so you can feel a little better about indulging. The combination of sweet mango, tart lemon juice, and that signature chamoy and chile lime seasoning creates an absolutely addictive flavor that tastes like a fancy Mexican street treat. Best of all, they're incredibly budget friendly and require no baking skills whatsoever. Your guests will be impressed by how vibrant and delicious they are, and you'll love how simple they are to make.
Ella x
Ingredients
- ¼ cup water¼ cup water
- 22 (.25 ounce) packages unflavored gelatin
- 22 cups mango puree
- ½ cup white sugar½ cup white sugar
- 11 tablespoon lemon juice
- 11 cup vodka
- 11 teaspoon chamoy sauce, or to taste
- 11 teaspoon chile-lime seasoning (such as tajin®), or as needed
Detail level
Instructions
- 1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
- 2
Whisk vodka into cooled mango gelatin until combined.
- 3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.