Maple Amaretti

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt.

   Tip: Ensure the mixture is well combined.

3. 3

   In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the maple syrup and vanilla extract.

   Tip: Be careful not to overbeat.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: The dough should still be slightly crumbly.

6. 6

   Fold in the amaretti biscuits and lemon zest.

   Tip: Be gentle to avoid crushing the biscuits.

7. 7

   Scoop the dough into balls, about 1.5 cm (0.6 inches) in diameter. Place on the prepared baking tray, leaving about 2 cm (0.8 inches) of space between each cookie.

   Tip: Use a small cookie scoop for uniformity.

8. 8

   Bake for 15-20 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the cookies during the last 5 minutes of baking.

9. 9

   Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Serve warm or at room temperature.