Maple Babka

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection setting for even baking.

2. 2

   In a large mixing bowl, combine flour, sugar, and yeast.

   Tip: Use a digital scale for accurate measurements.

3. 3

   Add softened butter and mix until a shaggy dough forms.

   Tip: Don't overmix.

4. 4

   In a separate bowl, whisk together eggs, maple syrup, and salt.

   Tip: Use a fork to beat the eggs.

5. 5

   Add the egg mixture to the dough and mix until a sticky ball forms.

   Tip: Use a silicone spatula.

6. 6

   Knead the dough for 10 minutes until smooth and elastic.

   Tip: Use a stand mixer with a dough hook attachment.

7. 7

   Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.

   Tip: Use a thermometer to check the temperature.

8. 8

   Preheat the oven to 200°C (400°F).

   Tip: Use a convection setting for even baking.

9. 9

   Punch down the dough and shape into a log.

   Tip: Use a bench scraper to shape the dough.

10. 10

    Cut a horizontal slit in the dough and fill with streusel topping.

    Tip: Use a pastry brush to apply the streusel topping.

11. 11

    Bake for 25-30 minutes until golden brown.

    Tip: Use a thermometer to check the internal temperature.

12. 12

    Let cool for 10 minutes before slicing and serving.

    Tip: Use a sharp knife to slice the babka.