Maple Baklava

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Thaw the phyllo dough according to package instructions.

3. 3

   In a large bowl, whisk together the flour, salt, cinnamon, and cardamom.

4. 4

   Add the walnuts, maple syrup, and granulated sugar to the bowl. Mix until well combined.

5. 5

   Add the softened butter and mix until the mixture forms a crumbly mixture.

6. 6

   Add the eggs one at a time, mixing until the mixture forms a sticky dough.

7. 7

   Roll out the phyllo dough and cut it into 4 equal pieces.

8. 8

   Place a piece of phyllo dough on a flat surface and brush with vegetable oil.

9. 9

   Sprinkle a quarter of the walnut mixture on top of the phyllo dough.

10. 10

    Repeat the layers two more times, finishing with a layer of phyllo dough.

11. 11

    Cut the baklava into diamond-shaped pieces.

12. 12

    Bake the baklava for 25-30 minutes, or until golden brown.

13. 13

    Allow the baklava to cool completely before serving.