Maple Biscotti

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For a crisper biscotti, bake for 5 minutes longer.

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl.

   Tip: Make sure to sift the flour for an even texture.

3. 3

   Cream the butter and sugar in a large bowl until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the maple syrup and vanilla extract.

   Tip: Don't overmix, or the cookies will be tough.

5. 5

   Gradually mix in the flour mixture until just combined.

   Tip: Be careful not to overmix.

6. 6

   Stir in the chopped hazelnuts, cinnamon, and sea salt.

   Tip: For an extra crunchy biscotti, add more hazelnuts.

7. 7

   Transfer the dough to a parchment-lined baking sheet.

   Tip: Use a cookie scoop or spoon to portion out the dough.

8. 8

   Bake for 25-30 minutes, or until the edges are lightly golden.

   Tip: For a crisper biscotti, bake for 5 minutes longer.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes.

   Tip: Transfer the biscotti to a wire rack to cool completely.

10. 10

    Once cool, slice the biscotti in half diagonally.

    Tip: Dip in coffee or tea for an extra-special treat.

11. 11

    Serve with dark chocolate chips for an extra indulgent treat.

    Tip: Perfect for a coffee break or tea party.