Maple Blancmange
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This maple blancmange is a dessert I've fallen in love with because it comes together in under an hour and tastes like something you'd find at a fancy restaurant. The combination of silky rice flour and pure maple syrup creates this wonderfully delicate custard that feels indulgent without being overly heavy. I love that raspberries add natural antioxidants while their tartness perfectly balances the sweet maple flavors. What really wins me over is how straightforward the whole process is, even with just basic kitchen equipment. Whether you're cooking for guests or treating yourself on a quiet evening, this elegant dish proves that impressive desserts don't require complicated techniques or expensive ingredients.
Ella x
Ingredients
- 250 grice flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 4 egglarge egg yolks
- 100 mlmaple syrup
- 400 mlwhole milk
- 10 gsalt
- 5 gxanthan gum
- 1 mlvanilla extract
- 200 gfresh raspberries
- 100 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: For an even crisper top, sprinkle a pinch of granulated sugar on the surface before baking.
- 2
In a medium saucepan, combine the rice flour, sugar, and salt. Whisk until well combined.
Tip: Make sure to remove any lumps by whisking continuously.
- 3
Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.
Tip: Take care not to overmix, as this can result in a dense texture.
- 4
Gradually pour in the milk, whisking constantly until the mixture is smooth and free of lumps.
Tip: Be patient and continue whisking until the mixture thickens.
- 5
Remove the saucepan from the heat and stir in the xanthan gum, vanilla extract, and maple syrup until fully incorporated.
Tip: Let the mixture cool slightly to prevent scrambling the eggs.
- 6
In a large bowl, whisk together the egg yolks until they become light and fluffy. Gradually add the cooled mixture to the eggs, whisking until fully incorporated.
Tip: This step is crucial for a smooth and creamy blancmange.
- 7
Pour the mixture into a buttered 20cm (8 inch) round cake pan or a 23cm (9 inch) square baking dish. Smooth the surface with a spatula.
Tip: Make sure to butter the pan well to prevent the blancmange from sticking.
- 8
Bake for 35-40 minutes, or until the edges are set and the surface is slightly jiggly in the center.
Tip: Remove the blancmange from the oven and let it cool in the pan for 5 minutes.
- 9
Dust the cooled blancmange with confectioner's sugar and top with fresh raspberries. Serve chilled and enjoy!
Tip: You can also garnish with a drizzle of maple syrup or whipped cream, if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.