Maple Blondies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.

   Tip: Make sure the paper is large enough to cover the entire tray.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: This will help distribute the dry ingredients evenly.

3. 3

   In a large bowl, use an electric mixer to cream together the butter and maple syrup until light and fluffy.

   Tip: Be careful not to overmix.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: This will help create a smooth batter.

5. 5

   Gradually add the dry ingredients to the wet ingredients, beating until just combined.

   Tip: Don't overmix.

6. 6

   Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

7. 7

   Fold the chocolate into the batter until well combined.

   Tip: Be gentle to avoid deflating the batter.

8. 8

   Stir in the chopped walnuts.

   Tip: This will add texture and flavor to the blondies.

9. 9

   Pour the batter into the prepared baking tray.

   Tip: Make sure to spread it evenly.

10. 10

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    Tip: Don't overbake.

11. 11

    Remove from the oven and let cool completely in the tray.

    Tip: This will help the blondies set properly.