Maple Blondies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These maple blondies are my go to when I want something sweet but don't have much time. They come together in just 45 minutes from start to finish, making them perfect for a last minute dessert or afternoon treat. The pure Canadian maple syrup gives them a rich, sophisticated flavor that feels special without any fussy techniques. I love that walnuts add a nice crunch and healthy omega 3 fats to balance out the indulgence. Best of all, the ingredients are simple pantry staples, so you probably have most of what you need already. These are wonderfully chewy, studded with dark chocolate, and honestly so easy that even a beginner baker can nail them.
Ella x
Ingredients
- 250 gall-purpose flour
- 250 ggranulated sugar
- 120 gunsalted butter
- 60 gpure canadian maple syrup
- 2 egglarge eggs
- 6 gsalt
- 6 gbaking powder
- 2 mlvanilla extract
- 100 gdark chocolate chips
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Make sure the paper is large enough to cover the entire tray.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: This will help distribute the dry ingredients evenly.
- 3
In a large bowl, use an electric mixer to cream together the butter and maple syrup until light and fluffy.
Tip: Be careful not to overmix.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: This will help create a smooth batter.
- 5
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
Tip: Don't overmix.
- 6
Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 7
Fold the chocolate into the batter until well combined.
Tip: Be gentle to avoid deflating the batter.
- 8
Stir in the chopped walnuts.
Tip: This will add texture and flavor to the blondies.
- 9
Pour the batter into the prepared baking tray.
Tip: Make sure to spread it evenly.
- 10
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Tip: Don't overbake.
- 11
Remove from the oven and let cool completely in the tray.
Tip: This will help the blondies set properly.
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