Maple Bombe
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This maple bombe is my go to dessert when I want something special without spending hours in the kitchen. With just an hour from start to finish, it's surprisingly simple to pull together, and the result feels elegant enough to impress anyone at your table. The star ingredient is pure maple syrup, which brings not only that deep, rich flavor we all crave but also contains beneficial antioxidants and minerals. What I love most about this recipe is how forgiving it is and how few fancy techniques you actually need. Trust me, once you make this once, you'll be reaching for it again and again.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 ggranulated sugar
- 120 gunsalted butter
- 4 nulllarge eggs
- 150 mlpure maple syrup
- 200 mlheavy cream
- 1 gsalt
- 50 mlunsalted butter, melted
- 100 mlcaramel sauce
- 50 ggranulated sugar, for caramelization
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer for accurate temperature reading.
- 2
In a medium saucepan, combine the flour, sugar, and salt. Whisk to combine.
Tip: Use a whisk for smooth batter.
- 3
Add the melted butter, eggs, and maple syrup. Whisk until smooth.
Tip: Avoid lumps by whisking thoroughly.
- 4
Add the heavy cream and whisk until combined.
Tip: Don't overmix for a smooth batter.
- 5
Pour the batter into 6 (400ml) ramekins or small baking dishes.
Tip: Use ramekins for a neat presentation.
- 6
Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
Tip: Use a large baking dish for even cooking.
- 7
Bake for 35-40 minutes or until set.
Tip: Avoid overcooking for a creamy texture.
- 8
Remove from the oven and let cool for 5 minutes.
Tip: Use a timer for accurate baking time.
- 9
Caramelize the sugar by sprinkling it over the top of each bombe and baking for an additional 2-3 minutes.
Tip: Use a kitchen torch for a golden finish.
- 10
Serve immediately.
Tip: Use a spatula to loosen the bombe from the ramekin.
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