Maple Bombe

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a thermometer for accurate temperature reading.

2. 2

   In a medium saucepan, combine the flour, sugar, and salt. Whisk to combine.

   Tip: Use a whisk for smooth batter.

3. 3

   Add the melted butter, eggs, and maple syrup. Whisk until smooth.

   Tip: Avoid lumps by whisking thoroughly.

4. 4

   Add the heavy cream and whisk until combined.

   Tip: Don't overmix for a smooth batter.

5. 5

   Pour the batter into 6 (400ml) ramekins or small baking dishes.

   Tip: Use ramekins for a neat presentation.

6. 6

   Place the ramekins in a large baking dish and add hot water to come halfway up the sides.

   Tip: Use a large baking dish for even cooking.

7. 7

   Bake for 35-40 minutes or until set.

   Tip: Avoid overcooking for a creamy texture.

8. 8

   Remove from the oven and let cool for 5 minutes.

   Tip: Use a timer for accurate baking time.

9. 9

   Caramelize the sugar by sprinkling it over the top of each bombe and baking for an additional 2-3 minutes.

   Tip: Use a kitchen torch for a golden finish.

10. 10

    Serve immediately.

    Tip: Use a spatula to loosen the bombe from the ramekin.