Maple Brittle
Prep
10 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Making maple brittle at home is so much easier and more affordable than buying it from fancy candy shops, and I promise you'll be amazed at how quickly it comes together. This recipe combines the rich, natural sweetness of pure Canadian maple syrup with buttery pecans for a treat that feels indulgent but honestly takes just 35 minutes from start to finish. The pecans aren't just delicious, they're packed with heart healthy fats and antioxidants that make this brittle feel a little bit virtuous. Once you taste this homemade version, you'll never go back to store bought again.
Ella x
Ingredients
- 400granulated sugar
- 200light corn syrup
- 150pure canadian maple syrup
- 200unsalted butter
- 2large eggs
- 100all-purpose flour
- 5salt
- 20water
- 200pecans(chopped)
- 5sea salt
- 1 nullvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: For an extra crunchy texture, bake for an additional 2 minutes.
- 2
Whisk together the sugar, corn syrup, and 2 tablespoons of the maple syrup in a large saucepan. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Use a candy thermometer to monitor the temperature.
- 3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 160°C (320°F) on a candy thermometer.
Tip: Do not stir the mixture during this time.
- 4
Remove the saucepan from the heat and carefully whisk in the remaining 2 tablespoons of maple syrup. The mixture will bubble vigorously, so be careful.
Tip: If using a candy thermometer, do not stir during the boiling stage.
- 5
Pour the hot sugar mixture onto the prepared baking sheet. Spread it out into a thin layer, using a spatula or spoon to spread it evenly.
Tip: Allow the sugar to cool slightly before proceeding.
- 6
In a separate saucepan, melt the butter over low heat. Remove from heat and stir in the flour, salt, and 1 teaspoon of the vanilla extract.
Tip: The mixture will thicken as it cools.
- 7
Pour the melted butter mixture over the sugar layer and spread it evenly with a spatula or spoon.
Tip: The mixture will start to set, so work quickly.
- 8
Sprinkle the chopped pecans and sea salt evenly over the top of the brittle.
Tip: For a more pronounced flavor, use a higher-quality pecan or add a pinch of flaky salt.
- 9
Allow the brittle to cool and set completely, at least 30 minutes. Break it into pieces and serve.
Tip: Store any leftovers in an airtight container for up to 5 days.
- 10
Optional: Melt an additional 50g of butter and brush it over the brittle to give it a golden glaze.
Tip: This step is optional, but adds an extra layer of flavor and texture.
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