Maple Brookies
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
You're going to love these maple brookies, my new favorite treat that combines the best of brownies and cookies. I developed this recipe because I wanted something quick enough for a weeknight but fancy enough to impress guests, and at just 45 minutes from start to finish, they fit perfectly into a busy schedule. The star ingredient is pure maple syrup, which not only gives these baked goods their gorgeous golden color and rich flavor, but also provides antioxidants and minerals that refined sugar alone can't offer. The recipe is wonderfully straightforward with basic pantry ingredients and minimal fuss, making it ideal for anyone who wants homemade goodness without spending hours in the kitchen. These little treasures have that perfect chewy texture with crispy edges and a subtle nutty crunch throughout.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gbutter
- 2 eggseggs
- 1 mLvanilla extract
- 100 mLmaple syrup
- 50 gchopped walnuts
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Whisk together flour, granulated sugar, and brown sugar in a medium bowl.
Tip: Use a whisk or a rubber spatula for smooth mixing.
- 3
Cream butter and eggs in a large bowl using an electric mixer.
Tip: Beat until light and fluffy.
- 4
Add vanilla extract and mix well.
Tip: Don't overmix.
- 5
Gradually add dry ingredients to wet ingredients, mixing until combined.
Tip: Don't overmix.
- 6
Pour in maple syrup and mix until just combined.
Tip: Don't overmix.
- 7
Fold in chopped walnuts.
Tip: Don't overmix.
- 8
Scoop tablespoon-sized portions onto the prepared baking tray, leaving 2 cm of space between each brookie.
Tip: Use a spoon or an ice cream scoop for uniformity.
- 9
Bake for 15-20 minutes, or until golden brown.
Tip: Don't overbake.
- 10
Remove from oven and let cool for 5 minutes.
Tip: Serve warm or at room temperature.
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