Maple Brookies
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Indulge in these sweet and gooey Maple Brookies, perfect for a quick breakfast or snack.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 150 gbutter
- 2 eggseggs
- 1 mLvanilla extract
- 100 mLmaple syrup
- 50 gchopped walnuts
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a silicone mat for easy cleanup.
- 2
Whisk together flour, granulated sugar, and brown sugar in a medium bowl.
Tip: Use a whisk or a rubber spatula for smooth mixing.
- 3
Cream butter and eggs in a large bowl using an electric mixer.
Tip: Beat until light and fluffy.
- 4
Add vanilla extract and mix well.
Tip: Don't overmix.
- 5
Gradually add dry ingredients to wet ingredients, mixing until combined.
Tip: Don't overmix.
- 6
Pour in maple syrup and mix until just combined.
Tip: Don't overmix.
- 7
Fold in chopped walnuts.
Tip: Don't overmix.
- 8
Scoop tablespoon-sized portions onto the prepared baking tray, leaving 2 cm of space between each brookie.
Tip: Use a spoon or an ice cream scoop for uniformity.
- 9
Bake for 15-20 minutes, or until golden brown.
Tip: Don't overbake.
- 10
Remove from oven and let cool for 5 minutes.
Tip: Serve warm or at room temperature.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.