Maple Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 20x20cm baking dish with butter and line it with parchment paper.

   Tip: To ensure easy removal of the brown betty.

2. 2

   In a medium saucepan, combine the golden syrup, butter, and maple syrup. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 110°C.

   Tip: This step is crucial to achieving the perfect caramelization.

3. 3

   In a large mixing bowl, whisk together the flour and granulated sugar.

   Tip: Make sure to sift the flour to remove any lumps.

4. 4

   In a separate bowl, whisk together the eggs and a pinch of salt. Add the egg mixture to the flour mixture and stir until combined.

   Tip: Don't overmix the batter.

5. 5

   Add the raisins and breadcrumbs to the flour mixture and stir until just combined.

   Tip: Be careful not to overmix.

6. 6

   Pour the warm syrup mixture over the flour mixture and stir until just combined.

   Tip: Don't overmix.

7. 7

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Make sure the batter is evenly distributed.

8. 8

   Bake for 25-30 minutes, or until the top is golden brown and the batter is set.

   Tip: Don't open the oven door during this time.

9. 9

   Remove from the oven and let cool for 10 minutes before serving.

   Tip: Serve warm, dust with powdered sugar if desired.