Maple Brown Betty
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My family absolutely loves this Maple Brown Betty, and I think you will too. It's such a wonderfully simple dessert that comes together in just 45 minutes from start to finish. The maple syrup gives it a gorgeous depth of flavor, while the raisins add natural sweetness and fiber to keep you satisfied. What I adore most is how budget friendly it is since you probably have most of these ingredients in your kitchen already. The buttery breadcrumb topping gets gloriously golden and crispy, making each bite feel indulgent without any fuss at all.
Ella x
Ingredients
- 250all-purpose flour
- 150butter
- 100golden syrup
- 2eggs
- 200granulated sugar
- 50maple syrup
- 100raisins
- 100breadcrumbs
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20x20cm baking dish with butter and line it with parchment paper.
Tip: To ensure easy removal of the brown betty.
- 2
In a medium saucepan, combine the golden syrup, butter, and maple syrup. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 110°C.
Tip: This step is crucial to achieving the perfect caramelization.
- 3
In a large mixing bowl, whisk together the flour and granulated sugar.
Tip: Make sure to sift the flour to remove any lumps.
- 4
In a separate bowl, whisk together the eggs and a pinch of salt. Add the egg mixture to the flour mixture and stir until combined.
Tip: Don't overmix the batter.
- 5
Add the raisins and breadcrumbs to the flour mixture and stir until just combined.
Tip: Be careful not to overmix.
- 6
Pour the warm syrup mixture over the flour mixture and stir until just combined.
Tip: Don't overmix.
- 7
Pour the batter into the prepared baking dish and smooth the top.
Tip: Make sure the batter is evenly distributed.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the batter is set.
Tip: Don't open the oven door during this time.
- 9
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm, dust with powdered sugar if desired.
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