Maple Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line an 18x18cm baking pan with parchment paper.

   Tip: For an extra crispy crust, chill the prepared pan in the fridge for 10 minutes before baking.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

   Tip: Make sure to sift the dry ingredients for a smoother texture.

3. 3

   In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.

   Tip: Make sure the butter is at room temperature for the best results.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Use room temperature eggs for a better emulsion.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and glossy before adding it to the mixture.

6. 6

   Add the melted chocolate to the butter mixture, then stir in the maple syrup and vanilla extract.

   Tip: Don't overmix the batter, as it can lead to a dense brownie.

7. 7

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix, as it can lead to a tough brownie.

8. 8

   Stir in the chopped walnuts.

   Tip: The walnuts add a nice crunch and flavor to the brownies.

9. 9

   Pour the batter into the prepared baking pan and smooth the top.

   Tip: Make sure the batter is evenly distributed for a perfect brownie.

10. 10

    Bake for 35-40 minutes or until a toothpick inserted 5cm from the edge comes out with a few moist crumbs.

    Tip: Keep an eye on the brownies as they can go from undercooked to overcooked quickly.

11. 11

    Remove from the oven and let cool completely in the pan before cutting into squares and serving.

    Tip: Let the brownies cool completely to ensure they are cut cleanly and evenly.