Maple Buckle

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease an 8x8-inch baking dish.

2. 2

   In a medium bowl, whisk together flour, oats, brown sugar, baking powder, and salt.

   Tip: Use a whisk for best results.

3. 3

   In a large bowl, cream together butter and maple syrup. Beat in eggs one at a time, then stir in milk.

   Tip: Make sure the butter is soft before adding the maple syrup.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix.

5. 5

   If using walnuts, fold them into the batter with a rubber spatula.

   Tip: They add a nice texture and flavor.

6. 6

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Make sure there are no air pockets.

7. 7

   Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

   Tip: Keep an eye on it after 15 minutes.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Don't skip this step – it's essential for the buckle to set.