Maple Bundt Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This maple Bundt cake has become one of my favorite go to recipes because it comes together so quickly and tastes absolutely delicious. What I love most is that pure maple syrup isn't just there for flavor, it actually provides beneficial minerals like manganese and zinc that refined sugar doesn't offer. With just twenty minutes of prep work and thirty five minutes in the oven, you'll have a stunning cake ready to share. The yogurt keeps it incredibly moist while adding a subtle tang that makes the maple flavor really shine through. It's simple enough for a weeknight dessert but impressive enough to bring to any gathering.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 120unsalted butter, softened
- 2large eggs
- 100pure maple syrup
- 15 gbaking powder
- 5 gsalt
- 150 mlwhole milk
- 100 gplain yogurt
- 50granulated sugar (for glaze)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Prepare a 23cm bundt pan and grease with butter or cooking spray.
Tip: Optional: line the pan with parchment paper for easier removal.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large mixing bowl, use an electric mixer to cream the butter and sugars until light and fluffy.
Tip: Optional: use a stand mixer for easier mixing.
- 4
Add eggs one at a time, beating well after each addition.
- 5
With the mixer on low speed, gradually add the flour mixture in three parts, alternating with the milk and yogurt, beginning and ending with the flour mixture.
Tip: Optional: scrape down the sides of the bowl after each addition.
- 6
Pour the batter into the prepared bundt pan and smooth the top.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Tip: Optional: rotate the pan halfway through baking for even baking.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
- 9
Transfer the cake to a wire rack to cool completely.
Tip: Optional: dust with powdered sugar for a decorative finish.
- 10
To make the glaze, whisk together the granulated sugar and maple syrup until smooth.
Tip: Optional: adjust the glaze consistency by adding more sugar or maple syrup.
- 11
Drizzle the glaze over the cooled cake and serve.
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