Maple Cantuccini

Instructions

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to whisk well to incorporate air.

3. 3

   Add the unsalted butter and mix until the mixture resembles coarse crumbs.

   Tip: Don't overmix.

4. 4

   In a separate bowl, whisk together eggs, maple syrup, and vanilla extract.

   Tip: Make sure the mixture is smooth.

5. 5

   Add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: Don't overmix.

6. 6

   Fold in the chopped almonds and shortening until well combined.

   Tip: Be gentle to avoid crushing the nuts.

7. 7

   Turn the dough out onto a lightly floured surface and knead a few times until it comes together.

   Tip: Don't overwork the dough.

8. 8

   Divide the dough into 6 equal pieces and shape each piece into a ball.

   Tip: Make sure the balls are even.

9. 9

   Place the balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cantuccini.

   Tip: Make sure they're not touching.

10. 10

    Bake for 15-20 minutes or until the cantuccini are golden brown.

    Tip: Check them frequently to avoid overcooking.

11. 11

    Remove from the oven and let cool on a wire rack for 5 minutes.

    Tip: Don't touch them until they're cool enough to handle.

12. 12

    Dust with confectioners' sugar and garnish with chopped almonds.

    Tip: Serve immediately.