Maple Caramel Slices

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x18 cm baking tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Add eggs one at a time, beating well after each addition.

   Tip: Make sure to beat well to avoid any lumps.

5. 5

   Add vanilla extract and mix well.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Don't overmix.

7. 7

   Pour in melted butter and mix until a dough forms.

   Tip: Use a spatula to scrape the sides of the bowl.

8. 8

   Press the dough into the prepared baking tray and smooth the top.

   Tip: Use a spatula to smooth the top for even baking.

9. 9

   Bake for 20-25 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overcooking.

10. 10

    While the biscuit is baking, prepare the maple syrup glaze by whisking together maple syrup and 10g of water in a small saucepan.

    Tip: Whisk constantly over low heat until smooth.

11. 11

    Remove the biscuit from the oven and let it cool for 5 minutes.

    Tip: Use a spatula to carefully lift the edges of the biscuit.

12. 12

    Drizzle the maple syrup glaze over the warm biscuit, followed by chopped pecans.

    Tip: Let the glaze set before slicing and serving.