Maple Cheesecake
Prep
30 mins
Cook
40 mins
Servings
8
Difficulty
Easy
A rich and creamy dessert infused with the warmth of maple syrup.
Ella x
Ingredients
- 250graham cracker crust
- 115 gbutter
- 200 mlmaple syrup
- 400 ggranulated sugar
- 4large eggs
- 500 gcream cheese
- 120 gunsalted butter
- 5 mlpure vanilla extract
- 5 gsalt
- 120 gall-purpose flour
- 100 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat the oven to 160\u00b0C. Prepare the crust by mixing the graham cracker, butter, and salt in a bowl until well combined. Press the mixture into a 20cm springform pan.
Tip: Use a flat-bottomed pan to ensure even baking.
- 2
In a large mixing bowl, cream the butter and cream cheese until smooth. Add the granulated sugar and mix until well combined.
Tip: Use a stand mixer or a handheld electric mixer for this step.
- 3
Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup, vanilla extract, and flour until just combined.
Tip: Be careful not to overmix the batter.
- 4
Pour the batter into the prepared pan and smooth the top. Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
Tip: Avoid overbaking, as this can cause the cheesecake to crack.
- 5
Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edges to release the cheesecake, then let it cool completely on a wire rack.
Tip: Let the cheesecake cool completely to ensure even setting.
- 6
Once the cheesecake is cool, dust the top with confectioners' sugar and refrigerate for at least 4 hours before serving.
Tip: Serve chilled and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.