Maple Chia Pudding

Instructions

1. 1

   Rinse the chia seeds in a fine mesh sieve under cold running water, and drain well.

   Tip: Use a fine mesh sieve to remove impurities.

2. 2

   In a medium saucepan, whisk together the almond milk, maple syrup, and salt.

   Tip: Use a whisk to ensure the mixture is well combined.

3. 3

   Add the chopped almonds, vanilla extract, and cinnamon powder to the saucepan, and whisk until well combined.

   Tip: The mixture will thicken as it cooks.

4. 4

   Cook the mixture over medium heat, whisking constantly, until the mixture thickens and comes to a simmer.

   Tip: Be patient, as this may take a few minutes.

5. 5

   Remove the saucepan from the heat, and stir in the chia seeds until they are well coated.

   Tip: The chia seeds will absorb the liquid and expand.

6. 6

   Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.

   Tip: The longer it chills, the thicker it will become.

7. 7

   Just before serving, stir in the grapeseed oil until well combined.

   Tip: This will give the pudding a creamy texture.

8. 8

   Serve the maple chia pudding chilled, garnished with additional almonds and cinnamon powder if desired.

   Tip: You can also top with your favorite fruit or nut.