Maple Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This maple chocolate bark is one of my favorite treats to make when I want something special without spending hours in the kitchen. The beauty of this recipe is that it comes together in just forty five minutes total, making it perfect for last minute gifts or satisfying a sweet craving. Dark chocolate is packed with antioxidants, so you can feel good about indulging in these gorgeous pieces studded with tart cranberries, crunchy walnuts, and a delicate drizzle of white chocolate. The maple syrup adds a subtle warmth that ties everything together beautifully. Trust me, once you make this, you'll keep coming back to it.
Ella x
Ingredients
- 200dark chocolate
- 100 mlpure maple syrup
- 150 gdried cranberries
- 100 gchopped walnuts
- 50 gunsalted butter
- 1 mLvanilla extract
- 20 gsea salt
- 120 gwhite chocolate chips
Detail level
Instructions
- 1
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Use a spatula to scrape the sides of the bowl for a smooth finish.
- 2
In a separate bowl, whisk together the maple syrup, butter, and vanilla extract until well combined.
Tip: This mixture will help to create a sticky and smooth bark.
- 3
Line a baking sheet with parchment paper and spread the white chocolate chips evenly.
Tip: This will help prevent the bark from sticking to the pan.
- 4
Pour the melted dark chocolate over the white chocolate and spread evenly.
Tip: Make sure to cover the entire surface to achieve a smooth bark.
- 5
Sprinkle the dried cranberries, chopped walnuts, and sea salt evenly over the top of the bark.
Tip: These ingredients will add natural sweetness and crunch to the bark.
- 6
Refrigerate the bark for at least 30 minutes to allow the chocolate to set.
Tip: This will help the bark to harden and break cleanly.
- 7
Break the bark into irregular pieces and serve.
Tip: Store any leftover bark in an airtight container in the refrigerator for up to 5 days.
- 8
Optional: Roll the bark pieces in additional sea salt for an extra touch of flavor and texture.
Tip: This will add an extra layer of complexity to the bark.
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