Maple Chocolate Bark

Instructions

1. 1

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a spatula to scrape the sides of the bowl for a smooth finish.

2. 2

   In a separate bowl, whisk together the maple syrup, butter, and vanilla extract until well combined.

   Tip: This mixture will help to create a sticky and smooth bark.

3. 3

   Line a baking sheet with parchment paper and spread the white chocolate chips evenly.

   Tip: This will help prevent the bark from sticking to the pan.

4. 4

   Pour the melted dark chocolate over the white chocolate and spread evenly.

   Tip: Make sure to cover the entire surface to achieve a smooth bark.

5. 5

   Sprinkle the dried cranberries, chopped walnuts, and sea salt evenly over the top of the bark.

   Tip: These ingredients will add natural sweetness and crunch to the bark.

6. 6

   Refrigerate the bark for at least 30 minutes to allow the chocolate to set.

   Tip: This will help the bark to harden and break cleanly.

7. 7

   Break the bark into irregular pieces and serve.

   Tip: Store any leftover bark in an airtight container in the refrigerator for up to 5 days.

8. 8

   Optional: Roll the bark pieces in additional sea salt for an extra touch of flavor and texture.

   Tip: This will add an extra layer of complexity to the bark.