Maple Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These maple chocolate chip cookies are my go to treat whenever I want something special without spending hours in the kitchen. The combination of pure maple syrup and dark chocolate creates a sophisticated flavor that feels indulgent but comes together in just 45 minutes from start to finish. Dark chocolate is packed with antioxidants, so you can feel a little better about enjoying these homemade delights. What I love most is how simple this recipe is to make with pantry staples you probably already have on hand, making it perfect for unexpected cravings or last minute gatherings with friends.
Ella x
Ingredients
- 250 gbutter
- 200 ggranulated sugar
- 150 gbrown sugar
- 2 piecelarge eggs
- 100 mlpure maple syrup
- 250 gall-purpose flour
- 5 gbaking soda
- 5 gsalt
- 250 gdark chocolate chips
- 1 mlvanilla extract
- 150 gcoconut oil
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl.
- 3
Cream butter and sugars in a large bowl until light and fluffy.
Tip: Use a stand mixer for ease.
- 4
Beat in eggs one at a time, followed by maple syrup and vanilla extract.
- 5
Combine dry ingredients and mix until just combined.
Tip: Be careful not to overmix.
- 6
Gradually add coconut oil and mix until a dough forms.
- 7
Fold in dark chocolate chips.
- 8
Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Use a cookie scoop for even sizes.
- 9
Bake for 12-15 minutes or until edges are lightly golden.
- 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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