Maple Chocolate Chip Cookies
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
Soft and chewy cookies filled with rich maple and dark chocolate
Ella x
Ingredients
- 250 gbutter
- 200 ggranulated sugar
- 150 gbrown sugar
- 2 piecelarge eggs
- 100 mlpure maple syrup
- 250 gall-purpose flour
- 5 gbaking soda
- 5 gsalt
- 250 gdark chocolate chips
- 1 mlvanilla extract
- 150 gcoconut oil
Instructions
- 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together flour, baking soda, and salt in a medium bowl.
- 3
Cream butter and sugars in a large bowl until light and fluffy.
Tip: Use a stand mixer for ease.
- 4
Beat in eggs one at a time, followed by maple syrup and vanilla extract.
- 5
Combine dry ingredients and mix until just combined.
Tip: Be careful not to overmix.
- 6
Gradually add coconut oil and mix until a dough forms.
- 7
Fold in dark chocolate chips.
- 8
Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
Tip: Use a cookie scoop for even sizes.
- 9
Bake for 12-15 minutes or until edges are lightly golden.
- 10
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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