Maple Churros
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These maple churros are my go to treat when I want something special without spending hours in the kitchen. With just 45 minutes from start to finish, they're perfect for a weekend breakfast or late night craving. The pure maple syrup gives them a lovely depth of flavor that regular sugar just can't match, and it actually contains antioxidants that make these feel a little bit healthier than your typical fried dessert. What I love most is how simple the whole process is using just basic pantry ingredients you probably already have on hand. The warm cinnamon sugar coating gets everyone coming back for more!
Ella x
Ingredients
- 300 gall-purpose flour(null)
- 200 ggranulated sugar(null)
- 100 mlunsalted butter, melted(null)
- 2 egglarge eggs(null)
- 50 mlpure maple syrup(null)
- 10 gsalt(null)
- 5 gground cinnamon(null)
- 400 mlvegetable oil(null)
- 100 gconfectioners' sugar(null)
Detail level
Instructions
- 1
Preheat the oil in a deep frying pan to 180°C. Line a baking sheet with paper towels for draining.
Tip: Use a thermometer to ensure the oil reaches the correct temperature.
- 2
In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
Tip: Use a whisk to combine dry ingredients evenly.
- 3
In a large bowl, whisk together melted butter, eggs, and maple syrup.
Tip: Use a whisk to combine wet ingredients until smooth.
- 4
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Use a wooden spoon or spatula to combine dough evenly.
- 5
Knead the dough for 5 minutes until smooth and elastic.
Tip: Knead dough to develop gluten and achieve desired texture.
- 6
Cut the dough into 6-8 equal pieces. Roll each piece into a long rope.
Tip: Cut dough into uniform pieces for even cooking.
- 7
Twist each rope into a churro shape, then dip into the oil and fry until golden.
Tip: Use a fork to hold the churro in the oil while frying.
- 8
Drain the churros on the prepared baking sheet and sprinkle with confectioners' sugar.
Tip: Drain excess oil by placing churros on paper towels.
- 9
Serve the churros warm and enjoy!
Tip: Best served immediately after frying for optimal crunch and sweetness.
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