Maple Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, whisk together flour, yeast, and salt.

   Tip: Make sure to scrape down the sides of the bowl.

2. 2

   In a separate bowl, whisk together sugar, maple syrup, and eggs.

   Tip: Use room temperature ingredients for best results.

3. 3

   Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

   Tip: Use a stand mixer with a dough hook attachment or knead by hand for 10 minutes.

4. 4

   Knead the dough for 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

   Tip: The dough should double in size.

6. 6

   Preheat the oven to 200°C (400°F).

   Tip: Line a baking sheet with parchment paper.

7. 7

   Punch down the dough and roll it out to a thickness of 5mm.

   Tip: Use a rolling pin to achieve an even thickness.

8. 8

   Spread the cinnamon sugar mixture evenly over the dough, leaving a 1cm border around the edges.

   Tip: Use a spatula to spread the mixture evenly.

9. 9

   Roll the dough into a tight log, starting from the long side.

   Tip: Cut the log into 8 equal pieces.

10. 10

    Place the rolls on the prepared baking sheet, leaving 2cm of space between each roll.

    Tip: Brush the tops with egg wash for a golden glaze.

11. 11

    Bake for 20-25 minutes, or until the rolls are golden brown.

    Tip: Let the rolls cool for 5 minutes before serving.

12. 12

    Drizzle with maple syrup and sprinkle with confectioner's sugar.

    Tip: Serve warm and enjoy!