Maple Clafoutis

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

   Tip: Use an oven thermometer for accuracy.

2. 2

   Peel and dice the sweet potatoes, then boil them in salted water until tender. Drain and set aside.

   Tip: Reserve 100ml of the cooking water to add to the batter.

3. 3

   In a large mixing bowl, whisk together the sugar, maple syrup, flour, and salt.

   Tip: This will help the clafoutis brown evenly.

4. 4

   Add the softened butter and mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   In a separate bowl, whisk together the eggs and heavy cream. Add the cinnamon and nutmeg.

   Tip: Make sure to whisk well to incorporate.

6. 6

   Add the egg mixture to the dry ingredients and mix until just combined.

   Tip: The batter should still be slightly lumpy.

7. 7

   Add the cooked sweet potatoes, confectioner's sugar, and reserved cooking water to the batter.

   Tip: This will help the clafoutis retain its moisture.

8. 8

   Pour the batter into a greased 20cm (8 inch) round baking dish.

   Tip: Smooth the top with a spatula.

9. 9

   Bake for 25-30 minutes or until the top is golden brown and the clafoutis is set.

   Tip: Use a toothpick to check for doneness.

10. 10

    Remove from the oven and let cool for 5 minutes before serving.

    Tip: Serve warm with whipped cream or vanilla ice cream, if desired.