Maple Cobbler
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich and indulgent dessert featuring a crispy, buttery crust and a sweet, syrupy filling.
Ella x
Ingredients
- 250all-purpose flour
- 170cold unsalted butter
- 250granulated sugar
- 100light brown sugar
- 150maple syrup
- 2large eggs
- 120heavy cream
- 1vanilla extract
- 5salt
- 400cooking apple
- 150all-purpose oats
- 50butter
Instructions
- 1
Preheat your oven to 180°C (350°F). In a large bowl, whisk together the flour, cold butter, granulated sugar, light brown sugar, and salt until the mixture resembles coarse breadcrumbs.
- 2
Press half of the mixture into the base of a 20cm x 20cm baking dish. Top with the sliced apples, leaving a 2.5cm border around the edges.
- 3
In a separate bowl, whisk together the heavy cream, maple syrup, large eggs, and vanilla extract. Pour the mixture over the apples.
- 4
Top with the remaining biscuit mixture, pressing gently to seal the edges.
- 5
Bake for 40 minutes or until the crust is golden brown and the filling is bubbly.
- 6
Remove from the oven and let cool for 10 minutes before serving.
- 7
Serve warm, topped with whipped cream or vanilla ice cream if desired.
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