Maple Cobbler
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This maple cobbler is one of my favorite desserts to make when I want something that tastes fancy but doesn't require hours in the kitchen. With just forty minutes of baking time, you'll have a warm, comforting dessert ready to serve. The combination of tender apples, buttery oat topping, and rich maple syrup is simply irresistible. What I love most is that oats are packed with soluble fiber, making this treat a bit more wholesome than typical desserts. The best part? Most of these ingredients are probably already in your pantry, so you can whip this up whenever a craving strikes without a special trip to the store.
Ella x
Ingredients
- 250all-purpose flour
- 170cold unsalted butter
- 250granulated sugar
- 100light brown sugar
- 150maple syrup
- 2large eggs
- 120heavy cream
- 1vanilla extract
- 5salt
- 400cooking apple
- 150all-purpose oats
- 50butter
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). In a large bowl, whisk together the flour, cold butter, granulated sugar, light brown sugar, and salt until the mixture resembles coarse breadcrumbs.
- 2
Press half of the mixture into the base of a 20cm x 20cm baking dish. Top with the sliced apples, leaving a 2.5cm border around the edges.
- 3
In a separate bowl, whisk together the heavy cream, maple syrup, large eggs, and vanilla extract. Pour the mixture over the apples.
- 4
Top with the remaining biscuit mixture, pressing gently to seal the edges.
- 5
Bake for 40 minutes or until the crust is golden brown and the filling is bubbly.
- 6
Remove from the oven and let cool for 10 minutes before serving.
- 7
Serve warm, topped with whipped cream or vanilla ice cream if desired.
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