Maple Coconut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line an 18x18 cm baking dish with parchment paper.

   Tip: Use parchment paper for easy removal and cleanup.

2. 2

   In a medium-sized bowl, whisk together the flour, coconut flakes, and salt.

   Tip: Make sure to sift the dry ingredients to ensure even distribution.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for the best results.

4. 4

   Add the eggs one by one, mixing well after each addition.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are well incorporated.

5. 5

   Mix in the vanilla extract and maple syrup until well combined.

   Tip: Don't overmix, or the bars may become too dense.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Avoid overmixing, as this can lead to tough bars.

7. 7

   Stir in the shredded coconut.

   Tip: This will help distribute the coconut evenly throughout the bars.

8. 8

   Press the mixture into the prepared baking dish and smooth the top.

   Tip: Make sure the surface is even for even baking.

9. 9

   Bake for 35-40 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the bars during the last 10 minutes to prevent overcooking.

10. 10

    Remove from the oven and let cool completely in the pan.

    Tip: This will help the bars set and become easier to cut.

11. 11

    Cut into bars and serve.

    Tip: Store any leftovers in an airtight container to maintain freshness.