Maple Crisp
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
My go to dessert for crispy, buttery perfection is this maple crisp. There's something magical about how the oat flour creates that satisfying crunch while the pure maple syrup brings a natural sweetness that feels a bit fancy without being complicated. Oats are packed with fiber, so you're getting some genuine nutrition alongside your treat. What I love most is how quick it comes together in just 20 minutes of prep, making it perfect for weeknight cravings or unexpected guests. The whole thing bakes in under 35 minutes, and I promise the aroma alone will make everyone think you've been in the kitchen for hours.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 120 gunsalted butter
- 50 gpure maple syrup
- 100 goat flour
- 2 gpinch of salt
- 2 gcinnamon powder
- 50 gbrown sugar
- 50 gcold unsalted butter
- 2 eggseggs
Detail level
Instructions
- 1
Preheat the oven to 190°C (375°F).
- 2
In a large bowl, whisk together the flour, granulated sugar, and salt.
Tip: Use a whisk attachment for a smooth mixture.
- 3
Add the cold unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.
- 4
In a small bowl, whisk together the oat flour, brown sugar, cinnamon powder, and a pinch of salt.
Tip: Mix well to combine.
- 5
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Transfer the mixture to a baking dish and spread it evenly.
Tip: Use a spatula to spread the mixture smoothly.
- 7
Drizzle the pure maple syrup over the top of the mixture.
Tip: Use a squeeze bottle or a spoon for a more rustic look.
- 8
Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
Tip: Check the crust after 20 minutes to avoid overcooking.
- 9
Remove from the oven and let cool for a few minutes before serving.
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