Maple Crisp

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   In a large bowl, whisk together the flour, granulated sugar, and salt.

   Tip: Use a whisk attachment for a smooth mixture.

3. 3

   Add the cold unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.

4. 4

   In a small bowl, whisk together the oat flour, brown sugar, cinnamon powder, and a pinch of salt.

   Tip: Mix well to combine.

5. 5

   Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Transfer the mixture to a baking dish and spread it evenly.

   Tip: Use a spatula to spread the mixture smoothly.

7. 7

   Drizzle the pure maple syrup over the top of the mixture.

   Tip: Use a squeeze bottle or a spoon for a more rustic look.

8. 8

   Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.

   Tip: Check the crust after 20 minutes to avoid overcooking.

9. 9

   Remove from the oven and let cool for a few minutes before serving.