Maple Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

   Tip: Make sure to beat well to incorporate air.

3. 3

   Add the eggs one at a time, beating well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix.

6. 6

   Add the maple syrup, butter flavoring, and vanilla extract, mixing until well combined.

   Tip: Make sure to scrape down the sides of the bowl.

7. 7

   Turn the dough out onto a floured surface and knead until smooth.

   Tip: Make sure to knead well to develop the gluten.

8. 8

   Roll out the dough to about 1/2 cm thickness and cut into desired shapes.

   Tip: Make sure to cut out shapes before baking.

9. 9

   Bake for 15-20 minutes, or until the edges are golden brown.

   Tip: Keep an eye on the treats to avoid burning.

10. 10

    Remove from the oven and let cool on the baking tray for 5 minutes.

    Tip: Make sure to let cool completely before serving.